According to Diamond & Diamond, food poisoning is widespread and may be highly dangerous. It’s caused by bacteria, viruses, parasites or toxins, which contaminate the food. This can happen at any stage of the production chain, from the farm field to the restaurant table.
If you think you may have food poisoning, don’t hesitate to contact a personal injury lawyer in Toronto, Canada. You will get a free, no-obligation consultation, and they will inform you of your rights.
Here Is What Happens
You will need to prove:
- You were diagnosed with food poisoning
- You ate the food in a restaurant or got it from a vendor
- The incident happened due to negligence
- Your illness caused measurable harm
You can get evidence from blood, stool, or urine, as well as food samples, packaging, witness testimony, confirmation of lost earnings, and medical records or bills.
Examples of the pathogens which cause food poisoning are E.coli, Hepatitis A, Salmonella, and Shigella. The type of confirmation you can receive will depend on the degree of negligence and the severity of your symptoms. This can be for medical expenses, lost income, pain and suffering, or emotional distress.
Why Consult a Lawyer
- A lawsuit can ensure a faster settlement.
- The lawyer can obtain relevant information if you sue the restaurant, like corporate and health documents.
- You can advocate for food safety, have the opportunity to educate people, and be on the news or in newspapers.
- You could be part of an outbreak related to that restaurant, and you may be able to file a class-action lawsuit.
Every state has a different ruling on time limits for filing a claim, but it should be done as soon as possible.
Food poisoning cases are often challenging to prove. Food isn’t the only source of gastrointestinal discomfort, and time delays between eating the tainted food and the onset of the illness can make it difficult to prove what made you sick. For these reasons, you’ll only want to sue a restaurant if you can prove serious harm from food poisoning.
You should also consider consulting lawyers who specialize in this type of litigation to increase your chances of success. Food poisoning cases can be complicated and are based on science. Lawyers who operate in this area have access to microbiologists and epidemiologists to act as witnesses as well as the legal and scientific knowledge to understand and use this kind of evidence.